Recipe: Chef Marco's Bow Ties

Chef Marco Russo's Bow Tie Pasta with Chicken

Here's a must for any holiday get together with family this Christmas:
 

Ingredients:

• 1 1/2 Pounds of Bow Tie Pasta
• 4 Chicken Breast Cutlets
• 1/4 Cup and 2 Tablespoons of Olive Oil
• 1 Tablespoon of Crushed Garlic
• 1 Tablespoon of Parsley Flakes
• 1/4 Cup of Parmesan Cheese

Directions:

1. In a large pot of salted water, boil pasta until cooked at the consistency desired. Drain well.
2. Take chicken breast and cube into half inch pieces. In a skillet add two tablespoons of olive opil and saute until nicely browned. Add garlic (but make sure not to burn). Salt and pepper to taste.
3. Combine pasta with cooked chicken in the same skillet. Add parsley and parmesan cheese. Give it a good toss and viola...a wonderful dinner is ready!