The Salvation Army chefs rely on donations of fresh foods. Without these donations, they’re forced to use precious Salvation Army resources to buy what they need. Salvation Army food shelves experience the same thing.
You can help by donating fresh produce and other perishables. Simply call your local Salvation Army and ask what they need. If you’ve got a green thumb, donating won’t cost you a dime – simply plant an extra row of veggies in your garden and donate the abundance.
