Be Prepared…To Loosen Your Belt Buckle





This particular recipe just might amp you up for the upcoming fall season and all of its pumpkin and spice glory. As an aside, my grandmother always says you can never have too much vanilla. Even though this recipe doesn’t call for it, I say why not?

Sweet Potato Soufflé

3 C mashed sweet potatoes

1 C. sugar

½ tsp. salt

2 eggs

1/3 C. butter

½ C. milk

Topping:

1 C. brown sugar

1/3 C. flour

1/3 C. butter

1 C. pecans

Combine all ingredients except the eggs. Beat in eggs one at a time. Pour into casserole dish. Make topping by melting butter and adding sugar, flour and pecans. Spread on top of casserole. Bake 35 minutes at 350 degrees. Serves 20!

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